We are a family-run farm. We produce organic Sicilian honey, chasing the typical blooms of our island. We rely on the territoriality of our products that the whole world envies us. Our belief is that the simplicity, found in every expression of the nature, is the basis for the success of any business project, just grasp it!
The boundless desire to have more sophisticated products, along with human’s presumption to be able to do better than nature itself, has led to an increasingly poor quality of our food, with consequences that everyone can experiment.
Colour: ranging from ivory white to straw yellow;
Scent: delicate flowers of orange;
Taste: great aromatic intensity, fruity and slightly acidulous aftertaste.
Colour: pale amber, with yellow-orange shades when crystallized;
Scent: medium intensity;
Taste: strong, sweet but with a bitter aftertaste.
Scent: straw and dry grass;
Taste: fruity and little persistent.
PRICKLY PEAR HONEY
Scent: floral, fragrant and delicate;
Taste: aromatic, delicate and very sweet.
Colour: ranging from amber to beige and brown when crystallized;
Scent: spicy, aromatic herbs and dried flowers;
Taste: distinctive, reminiscent of thymol.
Scent: strong, intense and pungent;
Taste: aromatic and persistent.
Scent: strong and penetrating;
Taste: pungent, more or less bitter.
It is a kind of honey which combines the various properties of the wide floral variety of origin. It is generally higher in fructose than in glucose and it is the honey preferred by most consumers.
A sugar-rich substance secreted by parasites that feed exclusively on the sap that the bees gather on the leaves and on other parts of the plants and that re-elaborate enriching it with enzymes. The honeydew honeys, unlike nectar ones, are very poor in pollen content but rich in minerals.
- Nomadic apiculture;
- Educational workshops on beekeeping;
- Guided tours to the farm.