“Sapori Nostrani” is small family-run farm whose main goal is to satisfy customers who are constantly looking for the quality and genuineness which is typical of Sicilian food products.
The farm is located in the “Piana di Catania”, a land kissed by the sun, that makes the nature and the land the core of its business.
Vegetables represent the strength of the company. They are, in fact, carefully chosen and selected to be then transformed into precious delicacies (e.g. dried tomatoes, seasoned eggplants, artichokes, pepper patè) and many other specialties, such as pesto with wild fennel and dried tomato sauce used to season spaghetti.
Our flagship is the “Pesto dell’Etna”, an ideal seasoning for every type of pasta, great for sandwiches, canapés for aperitifs.
Among our products there are the so called “fiaschetti”, 250 ml flask-like bottles containing various types of spices (ground pepper, typical Sicilian oregano and a mix of parsley, garlic, ground pepper and salt) to be used as seasoning for pasta.
Efficient service and high-quality products will always satisfy our customers.
Thus, starting from Sicily, we intend to offer a product that will be appreciated worldwide. This is the goal that Sapori Nostrani aims to achieve in respect of Sicilian traditions.